We all wash our dishes and wipe our counters everyday but what do we do to ensure that our kitchens are hygienically clean? Supermarkets are fully stocked with an array of cleaning products, make sure to purchase products that are not only clean but disinfect surfaces.
Your kitchen needs to be the cleanest room in the house for obvious reasons. Cross contamination can occur during food preparation if your kitchen surfaces and utensils are not cleaned properly. Be sure to always thoroughly clean any items, which come in direct contact with raw meat. Kitchen deep cleaning is a sure fire way to get into the nitty gritty parts of your kitchen and appliances and should be carried out every two weeks. Also, make sure you purchase new cleaning cloths at least once a month.
Keeping your kitchen clean is easier when you have a system in place, but it is also crucial when you the owner of a food establishment. Find the products that work for you and stick to a cleaning schedule in order to prevent the build up of grease and dirt.